Himalayan Dog Chew comes from an ancient recipe of the people of the Himalayas.
In the mountains at more than 15,000 feet, it is made using traditional methods with Yak or Cow Milk and all natural products and no chemicals or preservatives.
Used by the locals as a long lasting snack which they chew while working in the fields.
Now, this piece of himalayan culture is available to you and yours.
“Chiurpi,” as it is called in Nepal, is made by boiling yak and cow milk with a mild citric-acid additive that separates the curds. The curds are then packed tightly into sticks and dried for weeks. The result is a long-lasting chew treat that dogs just can’t seem to get enough of.
Ingredients: Yak and Cow Milk. Salt and Lime Juice.
Protein 52.6 %. Carbohydrates 30.3%. Fat 0.9 %. Ash Food 6.0 %. Moisture 10.2 %.
Product Code: HIME2